Orange Roasted Salmon Best Dishes

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Orange Roasted Salmon

"I like to make this for agency due to the fact that you can get it ready in advance of time up till the very last baking step. It looks both pretty and incredible, and the orange taste is greater subtle than you would anticipate. This is a healthful and fashionable meal (now not to say delicious) whilst served with a leafy salad, brown rice, and asparagus."

Ingredients :

2 oranges, sliced into rounds
1 onion, thinly sliced
1 half tablespoons olive oil
five (6 ounce) salmon fillets
1 tablespoon lemon pepper
1 half of teaspoons garlic powder
1 tablespoon dried parsley
1/2 cup orange juice
1 1/2 tablespoons lemon juice
1 tablespoon honey

Instructions :

Prep : 15M	Cook : 5M	Ready in : 55M

Preheat the oven to four hundred tiers F (2 hundred tiers C).
In a small bowl or cup, stir together the lemon pepper, garlic powder, and dried parsley. Place the slices from one of the oranges in a unmarried layer inside the bottom of a 9x13 inch baking dish. Place a layer of onion slices over the orange. Drizzle with a little little bit of olive oil, and sprinkle with 1/2 of the herb combination.
Place the dish in the preheated oven, and roast for about 25 mins, or until the onions are browned and smooth. Remove the dish from the oven, and growth the temperature to 450 tiers F (220 stages C).
Push the onion and orange slices to the outer edge of the baking dish, and region the salmon fillets within the middle. Season with the last half of the herb mixture. Whisk collectively the orange juice, lemon juice and honey in a small bowl. Pour frivolously over the salmon.
Bake for 12 to 15 mins inside the preheated oven, or until the salmon is opaque within the middle. Remove fillets to a serving dish, and discard the roasted orange. Garnish fillets with roasted onions and clean orange slices.

Notes :

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