Slow Cooker Porcupine Meatballs With Peppers So Tasty

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Slow Cooker Porcupine Meatballs With Peppers

"Zesty porcupine meatballs with bell peppers have from-scratch taste with shortcuts! Serve over pasta, subsequent to pasta with a easy sauce (I like just olive oil, basil, garlic, and a sprint of salt), or with some satisfactory crusty bread."

Ingredients :

• 2 pounds lean floor beef
• 2/three cup uncooked white rice
• half cup milk
• 1 crushed egg
• 2 cloves garlic, minced
• 1 teaspoon dried basil
• 1 teaspoon salt
• 1 tablespoon olive oil
• 1 (14 ounce) jar spaghetti sauce
• 1 (14.Five ounce) can diced tomatoes
• 1 1/2 cups red meat broth
• half cup purple wine
• 1 teaspoon dried basil
• 1/2 teaspoon ground cayenne pepper
• 2 bay leaves
• 3 cloves garlic, minced
• 1 (16 ounce) bundle frozen pepper and onion stir fry vegetable blend

Instructions :

Prep : 15M	Cook : 6M	Ready in : 6H30M

• Thoroughly combine floor red meat, rice, milk, egg, garlic, basil, and salt in a bowl. Form the combination into approximately 16 1-half of inch meatballs.
• Heat olive oil in a skillet over medium warmness, and brown the meatballs properly on all sides, approximately 15 mins.
• Place the spaghetti sauce, diced tomatoes, beef broth, crimson wine, basil, cayenne pepper, bay leaves, and 3 minced garlic cloves in slow cooker, and stir to combine. Put the meatballs into the sluggish cooker, and stir gently to cover with sauce. Shake the frozen greens over the sauce, without stirring, and cook on Low, included, for six to 8 hours, till the meatballs are tender and the veggies are cooked.
• About an hour before serving, lightly stir the sauce, being careful not to break the meatballs, and eliminate the bay leaves. Cook for 1 greater hour to combination the flavors and thicken the sauce.

Notes :

• You can alternative sparkling purple and inexperienced bell peppers and yellow onion, cut into strips, for the frozen pepper blend.
• We are garlic enthusiasts, and sluggish-cooked garlic is ideal but diffused. I like to add additional cloves of garlic to the sauce about 30 minutes earlier than serving to present it a bolder garlic flavor.
• Try the use of a Reynolds® gradual cooker liner in your sluggish cooker for easier cleanup.

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