Slow Cooker Salisbury Steak Good Recipes

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Slow Cooker Salisbury Steak

"This recipe goes together quick and does no longer need quite a few time inside the slow cooker. It's a scrumptious way to feature taste to floor red meat and the children like it! The gravy is delightful served over mashed potatoes."

Ingredients :

2 kilos lean floor pork
1 (1 ounce) envelope dry onion soup mix
half of cup Italian pro bread crumbs
1/four cup milk
1/four cup all-motive flour
2 tablespoons vegetable oil
2 (10.Seventy five ounce) cans condensed cream of chicken soup
1 (1 ounce) packet dry au jus mix
3/four cup water

Instructions :

Prep : 15M	Cook : 8M	Ready in : 5H15M

In a big bowl, mix together the floor beef, onion soup blend, bread crumbs, and milk the use of your palms. Shape into 8 patties.
Heat the oil in a massive skillet over medium-high heat. Dredge the patties in flour simply to coat, and speedy brown on each facets in the warm skillet. Place browned patties into the slow cooker stacking alternately like a pyramid. In a medium bowl, blend together the cream of chook soup, au jus blend, and water. Pour over the beef. Cook at the Low placing for four or 5 hours, till floor red meat is properly completed.

Notes :

Try the usage of a Reynolds® slow cooker liner in your sluggish cooker for less complicated cleanup.

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