Leftover Ham Compote Tasty Recipes

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Leftover Ham Compote

"This is a recipe that uses leftover ham. Serve over warm, cooked couscous."

Ingredients :

1 1/2 cups cooked ham, cubed
2 apple, cored and sliced
1/3 cup dried cranberries
10 clean apricots, pitted and halved
1/3 cup honey
2 tablespoons balsamic vinegar
1/four teaspoon coarsely ground pepper
1/4 teaspoon organized horseradish
1/four cup apple juice

Instructions :

Prep : 7M	Cook : 4M	Ready in : 27M

Preheat oven to 400 tiers F (two hundred levels C).
Layer ham, apples, cranberries, and apricots in medium size casserole dish. In a small bowl, whisk together honey, balsamic vinegar, pepper, and horseradish; pour over ham and fruit.
Bake for about 20 mins, or until apples are cooked.
Combine apple juice and horseradish. Pour over casserole. Toss to mix.

Notes :

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