Leftover Casserole Popular Recipes

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Leftover Casserole

"This is a amazing way to apply leftover ham, chook, turkey or beef. A creamy soup mixture of meat, pasta, cheese and vegetables presents a terrific next day casserole."

Ingredients :

2 cups chopped cooked ham
1 (eight ounce) package elbow macaroni
2 cups shredded Cheddar cheese
1 cup milk
1 (10.Seventy five ounce) can condensed cream of bird soup
1 (15 ounce) can combined veggies, drained
salt and pepper to flavor

Instructions :

Prep : 10M	Cook : 8M	Ready in : 55M

Preheat oven to 350 levels F (175 stages C).
In a huge bowl integrate the ham/leftover meat, macaroni, cheese, milk, soup, greens, salt and pepper and mix nicely. Spread mixture into a lightly greased 9x13 inch baking dish.
Bake at 350 tiers F (a hundred seventy five ranges C) for forty five minutes, or until hot and bubbly.

Notes :

Reynolds® Aluminum foil can be used to keep meals wet, cook it lightly, and make easy-up simpler.

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