Grilled Zucchini Pizza So Tasty

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Grilled Zucchini Pizza

"If you grow zucchini you are aware of it's nice while young and small. However it grows so speedy that now and again you emerge as with massive zucchini - 15 to twenty inches long and 12 inches around. These are best for this recipe."

Ingredients :

1 large zucchini
half cup butter, melted
3 cloves crushed garlic
half cup mozzarella cheese
1/2 (14 ounce) can pizza sauce

Instructions :

Prep : 10M	Cook : 10M	Ready in : 20M

Slice the Zucchini into thick rounds. Combine the melted butter and beaten garlic in a small bowl. Set apart.
When the coals in your fish fry are nearly burned down, lay your zucchini slices at the grill. Let cook for three minutes then turn over and brush the butter/garlic mixture on each slice. Cook for 3 greater mins and turn over again and brush the alternative side with the garlic and butter.
Cover the slices with pizza sauce and cheese and allow cook until the cheese starts to melt.

Notes :

Reynolds® Aluminum foil may be used to maintain food moist, cook it evenly, and make easy-up less complicated.

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