Fruit Kuchen Popular Recipes

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Fruit Kuchen

"Delightful espresso cake topped with diverse end result. My circle of relatives prefers prunes but it can be made with apricots, cherries, and so forth."

Ingredients :

1 (16 ounce) package warm roll mix
2 tablespoons white sugar
3 cups pitted prunes
1 half cups water
2 cups bitter cream
1/2 cup white sugar
1 tablespoon floor cinnamon

Instructions :

Prep : 1H	Cook : 15M	Ready in : 1H40M

Prepare the new roll blend in keeping with producers instructions, adding the 2 tablespoons of sugar. Cover dough and installed a heat draft free vicinity to upward thrust. Let upward thrust till doubled, then punch down and divide into three pieces. Roll portions of dough out right into a circle about 8 or nine inches in diameter. Place dough into 3 greased eight or nine inch pans, and permit rise till doubled.
In a saucepan over medium warmth, integrate the prunes and water. Simmer for five mins, then get rid of from warmth and cover. In a small bowl or cup, stir collectively the last sugar and cinnamon. Set apart.
Preheat oven to 375 tiers F (a hundred ninety tiers C). When the dough has risen, spread the prune puree over the 3 desserts. Stir bitter cream to soften, and unfold over the prunes. Dust with the cinnamon sugar mixture.
Bake for 20 to 25 minutes within the preheated oven, till pinnacle edges are golden. Cover with extra bitter cream and cinnamon sugar if preferred earlier than serving.

Notes :

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