Curried Coconut Chicken Tasty Recipes
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| Curried Coconut Chicken |
Curried chook simmered in coconut milk and tomatoes makes for a mouthwatering hint of the tropics! Goes great with rice and greens.
Ingredients :
- 2 pounds boneless skinless chook breasts, cut into half of-inch chunks
- 1 teaspoon salt and pepper, or to taste
- 1 ½ tablespoons vegetable oil
- 2 tablespoons curry powder
- ½ onion, thinly sliced
- 2 cloves garlic, overwhelmed
- 1 (14 ounce) can coconut milk
- 1 (14.5 ounce) can stewed, diced tomatoes
- 1 (8 ounce) can tomato sauce
- three tablespoons sugar
Instructions :
| Prep : 20M | Cook : 6M | Ready in : 1H10M |
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Notes :
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