German Lasagna Popular Recipes

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German Lasagna

"Lasagna casserole in a white sauce with sausage and sauerkraut."

Ingredients :

9 lasagna noodles
1 (10.Seventy five ounce) can condensed cream of mushroom soup
1 (10.Seventy five ounce) can condensed cream of chicken soup
2 cups milk
1 pound kielbasa
1 (20 ounce) can sauerkraut, tired
8 oz. Shredded mozzarella cheese

Instructions :

Prep : 10M	Cook : 12M	Ready in : 1H

Preheat oven to 375 tiers F (a hundred ninety degrees C).
Bring a large pot of gently salted water to a boil. Add pasta and prepare dinner for 8 to 10 minutes or until al dente; drain.
In a blender or with an electric powered mixer, combination mushroom soup, cream of hen soup and milk until clean. Cut sausage in 1/2 lengthwise and slice thinly.
In a 9x13 inch dish, layer 1 cup soup mixture, three noodles, half the sauerkraut, 1/2 the sausage and a 3rd of the cheese. Repeat. Top with remaining three noodles and closing soup aggregate. Cover with foil.
Bake in preheated oven 25 mins, then find and bake 15 minutes greater. Sprinkle with final cheese when nonetheless warm.

Notes :

Reynolds® Aluminum foil can be used to maintain food moist, prepare dinner it evenly, and make smooth-up simpler.

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