Anna's Linguica and Potato Stew You Have To Try

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Anna's Linguica and Potato Stew

"This hearty slow cooker dish concocted through my grandmother includes linguica, potatoes, zucchini, onions, and bacon. You can upload other vegetables like mushrooms and green beans, but I decide on the original recipe."

Ingredients :

6 slices bacon
1 large onion, sliced
2 cloves garlic, chopped
1 pound linguica sausage, sliced
three pounds potatoes, cubed
4 small zucchini, sliced
2 (8 ounce) cans tomato sauce
1/2 cup purple wine
1/four cup chopped clean parsley
1 tablespoon dried basil
salt and pepper to flavor

Instructions :

Prep : 30M	Cook : 16M	Ready in : 3H20M

In a skillet over medium-excessive warmth, cook the bacon till crisp and lightly brown. Drain, reserving juices, and destroy into chunk-size pieces. Place the pieces in a gradual cooker. Cook the onion and garlic within the reserved bacon juices over medium warmness until smooth. Drain, and place within the slow cooker. Quickly brown the linguica sausage in the skillet over medium-high warmth, and vicinity within the gradual cooker.
Add the potatoes, zucchini, tomato sauce, and purple wine to the slow cooker, and season with parsley, basil, salt, and pepper. Stir to calmly distribute ingredients. Cover, and prepare dinner 2 1/2 hours on High, stirring now and again, till the potatoes are smooth.

Notes :

Try using a Reynolds® sluggish cooker liner to your gradual cooker for easier cleanup.

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