Texas Brisket Good Recipes

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Texas Brisket

"This is a absolutely clean BBQ brisket recipe that I were given from Texas. There are only three components except the brisket, and it seems really soft. Better with a brisket that isn't too closely trimmed."

Ingredients :

three 1/2 fluid oz liquid smoke flavoring
1/four cup ketchup
1 (10 fluid ounce) bottle steak sauce, (e.G. Heinz 57)
1 (three pound) beef brisket

Instructions :

Prep : 15M	Cook : 6M	Ready in : 7H15M

Line a shallow roasting pan with aluminum foil. Place the brisket on the foil. Stir together the steak sauce, liquid smoke, and ketchup. Pour half of the combination over the brisket, then flip the meat over, and pour sauce over the opposite aspect. Wrap tightly in a double layer of aluminum foil. Refrigerate for at least 24 hours.
Preheat the oven to 250 tiers F (one hundred twenty levels C). Let the roast stand at room temperature whilst the oven preheats to take off some of the chill.
Bake for six or 7 hours in the preheated oven. You can depart it in even longer if you turn the oven down to 200 degrees F (ninety five stages C). Remove brisket from the oven, and slice across the grain. Return to the roasting pan, and serve with sauce.

Notes :

Reynolds® Aluminum foil can be used to keep meals wet, cook dinner it calmly, and make clean-up less difficult.

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