Gluehwein Best Family Recipes

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Gluehwein

"Gluehwein is a German/Austrian winter-vacation drink that maximum vacationers realize as an after-ski drink. After you are available out of the snow, it is meant to make you glow with warm temperature once more. Watch it: Since you drink this wine heat, the alcohol is going to your head extra short! Drink while you honestly have come in, and do no longer should exit once more! This is the one my father used to make for New Year's Eve."

Ingredients :

3/four cup water
3/four cup white sugar
1 cinnamon stick
1 orange
10 complete cloves
1 (750 milliliter) bottle crimson wine

Instructions :

Prep : 10M	Cook : 6M	Ready in : 45M

In a saucepan, combine the water, sugar, and cinnamon stick. Bring to a boil, reduce warmness, and simmer.
Cut the orange in half, and squeeze the juice into the simmering water. Push the cloves into the out of doors of the orange peel, and region peel within the simmering water. Continue simmering for half-hour, until thick and syrupy.
Pour in the wine, and warmth till steaming but no longer simmering. Remove the clove-studded orange halves. Serve warm in mugs or glasses that have been preheated in heat water (bloodless glasses will damage.)

Notes :

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