Pickled Bologna You Have To Try

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Pickled Bologna

"This turned into used as a pickled eggs recipe at Michigan Tech. It's incredible whilst served with a cold beer, eh!"

Ingredients :

2 pounds ring bologna, peeled and sliced into large chunks
four cups vinegar
1 (4.5 ounce) can chopped pickled jalapeno peppers
1 onion, chopped
1 cup water
1 tablespoon warm pepper sauce
1 tablespoon salt

Instructions :

Prep : 20M	Cook : 10M	Ready in : 30M

Place the bologna in a massive sealable jar. Combine the vinegar, peppers, onion, water, warm pepper sauce, and salt in a saucepan; carry to a boil; pour over the bologna. Seal the jar. Shake day by day. Allow to pickle at the least three days. For high-quality outcomes, allow bologna to pickle ninety days.

Notes :

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