Classic Cherries Jubilee Best Dishes

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Classic Cherries Jubilee

"This is a excellent, clean dessert, specifically after a hearty meal. This does need to be prepared right away before serving, however does now not take quite a few time. Your guests will enjoy the blue flames when the brandy is ignited!"

Ingredients :

  • half of cup white sugar
  • 2 tablespoons cornstarch
  • 1/4 cup bloodless water
  • 1/4 cup orange juice
  • 1 pound Bing or other darkish, candy cherries, rinsed and pitted (or use frozen pitted cherries)
  • 1/2 teaspoon finely grated orange zest
  • 1/4 teaspoon cherry extract
  • 1/four cup brandy
  • 3 cups vanilla bean ice cream

Instructions :

Prep : 10M Cook : 6M Ready in : 30M
  • Whisk collectively the sugar and cornstarch in a extensive saucepan. Stir inside the water and orange juice; deliver to a boil over medium-excessive heat, whisking till thickened. Stir within the cherries and orange zest, return to a boil, then reduce heat, and simmer for 10 minutes. While the cherries are cooking, spoon the ice cream into serving bowls.
  • Remove the cherries from the warmth, and stir in the cherry extract. Pour in the brandy, and ignite with an extended lighter. Gently shake the pan till the blue flame has extinguished itself. Spoon the cherries over the bowls of ice cream.

Notes :

  • The flames may additionally get quite excessive whilst flambeing, so be aware of something flammable above and round wherein you ignite the cherries. When the preliminary massive flame has died down, a small blue flame will maintain to burn for several seconds. Shake or stir the cherries lightly to expose extra alcohol to the flame, being cautious that they do now not burn. The purpose is to have the small, blue flame burn for so long as possible, thereby decreasing the raw alcohol flavor, caramelizing the sugars, and unique your visitors!

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