Clart's Cheesy Straws So Tasty

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Clart's Cheesy Straws

"Lovely cheesy pastry straws with a little spice and Dijon mustard. Ideal as an appetizer or snack, and exceptional with soup."

Ingredients :

2 cups all-motive flour
1 teaspoon salt
1/2 cup butter
1 1/4 cups shredded sharp Cheddar cheese
2 egg yolk
1 1/2 teaspoons Cajun seasoning
1 half of teaspoons Dijon mustard

Instructions :

Prep : 20M	Cook : 24M	Ready in : 30M

Preheat the oven to 450 degrees F (230 levels C). Gently grease baking sheets.
In a medium bowl, stir collectively the flour and salt. Rub in the butter using your palms until the mixture resembles coarse crumbs. Add the cheese, egg yolks, Cajun seasoning and mustard, and mix until it comes collectively. Knead for a few turns to be sure the cheese is frivolously distributed.
On a gently floured floor, roll the dough out right into a rectangle approximately 1/4 inch thick, and approximately 7x10 inches. Cut into thin straws using a chef's knife or pizza cutter. Place straws onto the organized baking sheets, and straighten them out as great you can.
Bake for 8 to ten mins in the preheated oven, until gently toasted. Cool on wire racks.

Notes :

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