Rhubarb Cake II The Best Recipes

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Rhubarb Cake II

"My husband doesn't like rhubarb, however I even have fooled him on every occasion with this cake as you can not flavor the rhubarb in it."

Ingredients :

1 (18.25 ounce) package yellow cake blend
four cups rhubarb, chopped
1 (3 ounce) package deal raspberry flavored Jell-O® mix
3/4 cup white sugar
half of cup butter
1 cup water

Instructions :

Prep :	Cook : 24M	Ready in :

Preheat oven to 350 stages F (a hundred seventy five ranges C).
Line the lowest of one ungreased 9x13 inch baking pan with the diced rhubarb. Sprinkle the white sugar over the top. Then sprinkle the raspberry gelatin over the pinnacle of the sugar. Next sprinkle the cake mix over the pinnacle of the gelatin.
Melt the butter or margarine and pour it over the top of the cake blend. Pour the water over the pinnacle of the cake.
Bake at 350 degrees F (175 stages C) for forty five minutes.
If you're the usage of frozen rhubarb reduce the amount of water used to half cup.

Notes :

A standardized recipe refers to a particular standard-of-use of particular metrics in cooking - Standard sizes, time, temperature, quantity, etc.. Abiding by this rule generates uniformity in kitchen create, whether or not it is tangible or intangible.If this Rhubarb Cake II recipe fits your family's style, please share, opinion and bookmark this web site, so others know very well what you know. Many thanks for the visit!If this Rhubarb Cake II recipe complements your family's style, please share, remark and bookmark this web site, so others know very well what you know. Many thanks for the check out!