Mum's Irish Apple Pie Good Recipes

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Mum's Irish Apple Pie

"As a bit boy I grew up helping my mother make apple and fruit pies. She changed into from Cork in southern Ireland so I'm guessing the recipe is Irish and probable the equal one her mom taught her. Sadly my mum is no longer with us, however her legendary apple pie lives on in my reminiscence. I promise you will love this pie!"

Ingredients :

1 half cups all-cause flour
three/four cup cake flour
half teaspoon salt
1 tablespoon white sugar
1 cup unsalted butter
3 tablespoons shortening
1/4 cup bitter cream
1/8 teaspoon lemon juice
five large Granny Smith apples - peeled, cored and sliced
1/2 cup white sugar
2 tablespoons all-motive flour
half tablespoon floor nutmeg
1/eight teaspoon lemon juice
1 egg, beaten

Instructions :

Prep : 1H15M	Cook : 8M	Ready in : 2H

Preheat oven to 350 ranges F (175 ranges C). Grease a nine inch pie pan.
To Make Crust: In a big bowl, combine flours, salt and sugar. Cut in butter and shortening till coarse crumbs are shaped. Mix in bitter cream and lemon juice. Keep blending till dough forms a ball; dough may be slightly lumpy, this is best. Wrap dough ball in plastic wrap and permit to sit back for 1 hour.
Once chilled, take dough out of refrigerator and reduce it in 1/2; hold one 1/2 protected and within the refrigerator. Roll dough to at least one/8 of an inch. To lift pie shell, roll dough round rolling pin after which unroll into pie pan. Trim overhanging edges of pie crust.
To Make Filling: Place apples into pie shell. In a small bowl, combine sugar, flour and nutmeg; mix very well. Sprinkle combination over apples. Squirt lemon juice over apples. Place pie in refrigerator while pinnacle crust is rolled out.
Remove pie from fridge. Brush outer edge of backside crust with crushed egg. Place second crust on pinnacle of pie; crimp pie shell edges collectively. Brush entire top crust with egg and reduce four steam slots into it.
Bake in a preheated 350 stages F (one hundred seventy five levels C) oven for 45 mins, or till golden brown. Allow pie to completely cool earlier than serving. Serve heat with whipped cream or vanilla ice cream.

Notes :

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