Authentic Paella Valenciana So Tasty

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Authentic Paella Valenciana

I lived in Spain for two years wherein I become taught the art of creating the Paella which originated in Valencia. I haven't determined whatever on right here that is even close to authentic, so I notion I would upload this recipe for folks that would really like to try a taste of Spain. First and most important you will need a unique paella pan referred to as a paellera or only a paella. Trust me when you flavor this you will be happy you obtain the special pan.

Ingredients :

1 tablespoon olive oil
½ (four pound) complete hen, cut into 6 portions
½ (2 pound) rabbit, cleaned and cut into portions
1 head garlic, cloves separated and peeled
1 tomato, finely chopped
1 (15.5 ounce) can butter beans
½ (10 ounce) package frozen green peas
½ (10 ounce) package deal frozen green beans
salt to flavor
1 teaspoon moderate paprika, or to flavor
1 pinch saffron threads
dried thyme to taste (non-compulsory)
dried rosemary to taste (optional)
four cups raw white rice, or as wanted

Instructions :

Prep : 30M	Cook : 8M	Ready in : 2H

Notes :

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