Potato and Bacon Salad Tasty Recipes

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Potato and Bacon Salad

"This is a creamy potato salad made with bacon and Dijon mustard this is terrific the second one day too."

Ingredients :

5 eggs
4 slices bacon
2 tablespoons Dijon mustard, or to taste
1 cup mayonnaise
3 stalks celery, minced
2 kilos small potatoes
2 tablespoons chopped clean parsley
salt and pepper to taste

Instructions :

Prep :	Cook : 8M	Ready in :

Place the potatoes in a pot with sufficient water to cover, and bring to a boil. Cook for approximately 20 minutes, or until tender. Drain and funky.
Meanwhile, region eggs in a saucepan and cowl with bloodless water. Bring water to a boil and immediately cast off from warmness. Cover, and let eggs stand in warm water for 10 to 12 minutes. Remove from hot water, and vicinity in a bowl of cold water to chill.
Peel the eggs, and vicinity 3 of them right into a large bowl. Reserve the rest for later. Mash the eggs within the bowl with a fork. Stir in the mustard, mayonnaise, celery, salt and pepper. Set aside.
Cook bacon slices within the microwave for approximately 4 mins, till crisp, or fry in a skillet over medium-high warmness. Crumble 2 of the bacon slices into the mayonnaise combination. Reserve the rest for garnish.
Peel and chop the potatoes, and stir into the bowl until calmly coated. Slice the two remaining eggs, and area on pinnacle of the salad. Crumble the last bacon over the eggs, then sprinkle parsley over the pinnacle.

Notes :

Reynolds® Aluminum foil may be used to maintain meals moist, cook dinner it flippantly, and make smooth-up easier.

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