Crostoli Pastries Tasty Recipes

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Crostoli Pastries

"Crostoli are a large part of 'Carnevale' or 'Carnival' in Italy; those mild, airy fried pastries also are a favorite vacation deal with for Italian-Americans. This family favourite has been surpassed down from my exceptional-grandmother, who brought the recipe along with her when she emigrated to the U.S. From the Veneto place of Italy."

Ingredients :

half teaspoon salt
1 1/2 tablespoons sugar
three big eggs, room temperature
1 (five ounce) can evaporated milk
half teaspoon vanilla extract
2 tablespoons rum (elective)
three half cups all-cause flour
vegetable oil for frying
confectioners' sugar

Instructions :

Prep : 40M	Cook : 72M	Ready in : 1H20M

With an electric mixer on excessive speed, beat collectively salt, sugar, and eggs till very fluffy. Stir in evaporated milk, vanilla extract, and rum. Gradually blend in flour; knead well with dough hook till dough starts to blister, approximately 10 mins. (If dough is still sticking to bowl after 5 minutes, blend in 2 tablespoons of extra flour, 1/2 tablespoon at a time.) Remove dough, and cover with plastic wrap; set aside 20 minutes.
Pour oil right into a deep fryer or Dutch oven to a intensity of 2 inches, and warmth over medium heat to 350 tiers F (one hundred seventy five stages C).
Separate dough into small quantities. On a gently floured surface, roll out dough portions until very thin. Cut into lengthy, slim strips (approximately 6 inches by using 1 inch). With a sharp knife, make a slit within the center of every strip, and draw one end through the slit.
Fry in warm oil until puffy, blistered, and really mild golden brown, approximately 1 to 2 minutes. Remove to paper towels to cool. Sprinkle with confectioners' sugar. Store in an hermetic box.

Notes :

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