Blueberry Buckle So Tasty

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Blueberry Buckle

"I make this as a minimum twice while blueberries are in season. Makes a wonderful coffeecake or dessert."

Ingredients :

3/4 cup white sugar
1/4 cup shortening
1 egg
half cup milk
2 cups all-purpose flour
2 teaspoons baking powder
half of teaspoon salt
2 cups clean blueberries
half cup white sugar
1/three cup all-motive flour
half teaspoon floor cinnamon
1/four cup butter, softened

Instructions :

Prep :	Cook : 10M	Ready in :

Preheat oven to 375 stages F (one hundred ninety levels C). Grease one 8x8 inch pan.
Cream together three/4 cup sugar, shortening, and egg.
In a separate bowl blend collectively 2 cups flour, baking powder, and salt. Stir into sugar mixture, alternating with milk. Stir in blueberries. Pour into greased 8x8 inch pan.
To make topping: Combine 1/2 cup sugar, 1/three cup flour, cinnamon, and butter. Sprinkle over cake batter.
Bake at 375 diploma F (one hundred ninety levels C) for 25-half-hour.

Notes :

Reynolds® Aluminum foil may be used to maintain food wet, cook it evenly, and make easy-up simpler.

A standardized recipe refers to a particular standard-of-use of particular metrics in cooking - Standard dimensions, time, temperature, quantity, etc.. Abiding by this principle generates uniformity in kitchen produce, whether or not it is tangible or intangible.If this Blueberry Buckle recipe fits your family's flavour, please share, remark and bookmark this web site, so others know very well what you know. Many thanks for the check out!If this Blueberry Buckle recipe fits your family's style, please share, remark and bookmark this web site, so others know very well what you know. Many thanks for the check out!