Curried Chicken and Brown Rice Casserole You Have To Try
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| Curried Chicken and Brown Rice Casserole |
So clean to make, this is flavorful, warm comfort food at its exceptional. Freezes wonderfully, as well.
Ingredients :
- 1 cup water
- 1 (eight ounce) can stewed tomatoes
- ¾ cup quick-cooking brown rice
- ½ cup raisins
- 1 tablespoon lemon juice
- 3 teaspoons curry powder
- 1 cube fowl bouillon
- ½ teaspoon floor cinnamon
- ¼ teaspoon salt
- 2 cloves garlic, minced
- 1 bay leaf (elective)
- ¾ pound skinless, boneless chicken breast halves - reduce into 1 inch pieces
Instructions :
| Prep : 15M | Cook : 4M | Ready in : 1H15M |
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Notes :
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