Korean Tofu and Vegetable Soup Tasty Recipes

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Korean Tofu and Vegetable Soup

This is the Korean equivalent of chicken noodle soup - it's miles a comforting, cure-all soup. It is likewise spicy and clean, and clean to make. You will have to go to your nearby Asian market for a number of the ingredients.

Ingredients :

three cups beef stock
¼ cup toenjang (fermented soybean paste)
1 (four inch) piece dashi kombu (dried kelp) (non-obligatory)
five cloves garlic, chopped
1 (16 ounce) bundle medium-corporation tofu, cut into 1 1/2 x 1/4 inch dominoes
1 pound napa cabbage, thickly sliced
1 pound daikon radish reduce into 1 1/2x1/4 inch pieces
1 pound yellow squash, reduce into 1 1/2x1/4 inch dominoes
2 huge green onions, white and faded green element best, sliced diagonally into 1 1/4 inch portions
1 hot purple pepper, seeded and sliced diagonally into 1/4 inch pieces

Instructions :

Prep : 20M	Cook : 4M	Ready in : 35M

Notes :

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