Easy Cheddar Biscuits with Fresh Herbs Good Recipes

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Easy Cheddar Biscuits with Fresh Herbs

"These are tremendous with a hearty meal like stew. Substitute parsley or basil for rosemary, if you want."

Ingredients :

2 1/4 cups all-reason baking blend
1/2 cup shredded Cheddar cheese
2 tablespoons clean rosemary, chopped
1/four cup bitter cream
2 tablespoons Dijon mustard
1/3 cup milk
1 egg, lightly beaten

Instructions :

Prep : 15M	Cook : 16M	Ready in : 30M

Preheat oven to 425 tiers F (220 ranges C).
In a medium bowl, stir together baking mix, cheese, and rosemary.
In a separate bowl, stir collectively sour cream, mustard, and milk. Stir moist combination into dry aggregate until properly combined. Drop dough in 2-inch rounds onto a baking sheet. Brush tops with crushed egg.
Bake in preheated oven 12 to 15 mins. Serve heat.

Notes :

Reynolds® parchment may be used for easier cleanup/elimination from the pan.

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