Down Home Country Stew So Tasty
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Down Home Country Stew |
"This is a amazing wintry weather hotter-higher!! Beef and vegetables are simmered in a tomato based totally stew. This is outstanding with corn bread and cheese."
Ingredients :
- 1 pound ground red meat
- 1 (eight ounce) can tomato sauce
- 1 (11 ounce) can complete kernel corn, with liquid
- 1 (10 ounce) can peas, with liquid
- 1 (15 ounce) can carrots with juice
- four medium baking potatoes, peeled and diced
- 1/3 cup diced onion
- salt and pepper to flavor
Instructions :
Prep : 10M | Cook : 6M | Ready in : 55M |
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- Crumble the floor red meat into a big skillet over medium warmness. Cook and stir until calmly browned. Drain grease, and set apart.
- Pour the tomato sauce, corn, peas, and carrots into a soup pot or saucepan. Add the ground beef, potatoes, and onion. Simmer over medium heat till potatoes are soft, approximately 20 minutes. Season with salt and pepper, and serve.
Notes :
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