Cuban Smoked Sausage with Chickpeas The Best Recipes

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Cuban Smoked Sausage with Chickpeas

"I evolved this recipe after tasting something similar at a local Cuban eating place. This is a easy and savory stew - scrumptious over steamed white rice. The seasonings are not strict measurements so upload extra of whatever to suit your flavor."

Ingredients :

• 1 pound smoked sausage
• 2 teaspoons vegetable oil
• 1 medium onion, diced
• 2 (15.5 ounce) cans chickpeas (garbanzo beans), undrained
• 1 (four ounce) can tomato sauce
• 3 tablespoons sherry wine or Marsala
• 2 teaspoons dried oregano
• 2 teaspoons pink pepper flakes
• half teaspoon floor black pepper
• half of teaspoon garlic powder
• 3 teaspoons adobo seasoning

Instructions :

Prep : 10M	Cook : 6M	Ready in : 1H20M

• Slice sausage lengthwise, then cut into 1/4-inch slices.
• Heat oil in a huge pot over medium-excessive warmness. Brown sausage about 5 mins. Stir in onion; prepare dinner five minutes. Stir in chickpeas and juices, tomato sauce, and sherry. Season with oregano, red pepper flakes, black pepper, garlic powder, and adobo seasoning. Simmer, stirring sometimes, as a minimum 10 mins (1 hour or extra is most advantageous).

Notes :

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