Hong Kong Style Egg Tarts The Best Recipes

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Hong Kong Style Egg Tarts

"Very easy to make Chinese fashion Egg Tart, you may positioned the leftovers within the fridge for later use for up to three days. You can reduce the sugar used on the crust and the filling to suit your taste, this recipe is gently sweetened. If you want to you, can upload greater sugar to the filling. Hope you revel in it!"

Ingredients :

1 cup confectioners' sugar
3 cups all-purpose flour
1 cup butter
1 egg, overwhelmed
1 dash vanilla extract
2/three cup white sugar
1 1/2 cups water
nine eggs, beaten
1 dash vanilla extract
1 cup evaporated milk

Instructions :

Prep : 25M	Cook : 12M	Ready in : 45M

In a medium bowl, blend collectively the confectioners' sugar and flour. Mix in butter with a fork till it is in small crumbs. Stir in the egg and vanilla until the aggregate paperwork a dough. The texture need to be slightly wet. Add greater butter if it is too dry, or greater flour, if the dough appears greasy. Shape dough into 1 1/2 inch balls, and press the balls into tart molds in order that it covers the bottom, and is going up better than the edges. Use 2 fingers to form the brink into an A shape.
Preheat the oven to 450 degrees F (230 ranges C). Combine the white sugar and water in a medium saucepan, and convey to a boil. Cook until the sugar is dissolved, remove from warmth and funky to room temperature. Strain the eggs through a sieve, and whisk into the sugar mixture. Stir inside the evaporated milk and vanilla. Strain the filling thru a sieve, and fill the tart shells.
Bake for 15 to twenty mins in the preheated oven, till golden brown, and the filling is puffed up a little bit.

Notes :

Whole milk will paintings as a substitute for evaporated milk.

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