Highland Toffee Tasty Recipes

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Highland Toffee

"Sweet and chewy oatmeal base blanketed in a layer of chocolate and nuts. Irresistible."

Ingredients :

1/three cup vegetable oil
2 cups short cooking oats
half cup mild brown sugar
1/four cup mild corn syrup
half teaspoon salt
1 half teaspoons vanilla extract
1 cup semisweet chocolate chips, melted
1/4 cup chopped nuts (optionally available)

Instructions :

Prep : 15M	Cook : 18M	Ready in : 1H15M

Preheat the oven to 400 degrees F (2 hundred tiers C). Generously grease an 8 or nine inch rectangular pan.
In a huge bowl, stir together vegetable oil and oats. Mix in brown sugar, corn syrup, salt, and vanilla. Press combination into organized pan.
Bake for 12 minutes in preheated oven. Set aside to chill.
Cut into 4 big squares to remove from pan. Cover with melted chocolate, and sprinkle with nuts, if preferred. Allow the chocolate to cool, after which reduce every square into 9 portions.

Notes :

Reynolds® Aluminum foil may be used to keep food moist, cook it lightly, and make smooth-up simpler.

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