Irish Cream Liqueur II Popular Recipes

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Irish Cream Liqueur II

"This is better than the commercial Irish Cream liqueurs and is very popular with own family and buddies. Will keep for several weeks in fridge, simply serve over ice."

Ingredients :

1 (750 milliliter) bottle Irish whiskey
eight 3/four oz milk chocolate
2 (14 ounce) cans sweetened condensed milk
2 (12 fluid ounce) cans evaporated milk
2 half of cups heavy cream
1/4 teaspoon on the spot coffee granules

Instructions :

Prep : 30M	Cook : 51M	Ready in : 1H30M

Pour a small quantity of whiskey right into a huge bowl. In the top of a double boiler, melt chocolate, stirring constantly till easy. Mix the melted chocolate with the whiskey within the bowl. Gradually stir in the sweetened condensed milk and the evaporated milk. Stir inside the cream, instant coffee granules, and the final whiskey.
Pour combination into three (750 ml) bottles, seal and keep in refrigerator. Best if kept at least 1 month before using. To serve: shake bottle properly, serve in small glasses over crushed ice.

Notes :

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