Italian Sausage, Peppers, and Onions Popular Recipes

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Italian Sausage, Peppers, and Onions

"My family has been using this very simple and delicious recipe for sausage, peppers, and onions for years and years now. For a further kick, try using half candy sausage and half of hot sausage!"

Ingredients :

6 (four ounce) hyperlinks sweet Italian sausage
2 tablespoons butter
1 yellow onion, sliced
half of red onion, sliced
four cloves garlic, minced
1 huge purple bell pepper, sliced
1 inexperienced bell pepper, sliced
1 teaspoon dried basil
1 teaspoon dried oregano
1/four cup white wine

Instructions :

Prep : 15M	Cook : 6M	Ready in : 40M

Place the sausage in a big skillet over medium warmth, and brown on all sides. Remove from skillet, and slice.
Melt butter in the skillet. Stir within the yellow onion, crimson onion, and garlic, and cook 2 to three minutes. Mix in crimson bell pepper and inexperienced bell pepper. Season with basil, and oregano. Stir in white wine. Continue to prepare dinner and stir until peppers and onions are soft.
Return sausage slices to skillet with the greens. Reduce heat to low, cover, and simmer 15 mins, or till sausage is heated via.

Notes :

Add a little extra white wine while simmering if wanted.
Reynolds® Aluminum foil may be used to maintain food wet, prepare dinner it flippantly, and make smooth-up less complicated.

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