Gulab Jamun Tasty Recipes

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Gulab Jamun

"This is a traditional Indian dessert. Spongy milky balls soaked in rose scented syrup. Delicious with fresh cream, Kulfi, ice cream etc. To make it even extra fancy, sprinkle gold-leaf on top of each serving."

Ingredients :

1 cup dry milk powder
three tablespoons all-motive flour
2 tablespoons ghee (clarified butter), melted
1/2 teaspoon baking powder
1/2 cup heat milk
1 tablespoon chopped almonds (optional)
1 tablespoon chopped pistachio nuts (non-obligatory)
1 tablespoon golden raisins (elective)
1 pinch floor cardamom
1 quart vegetable oil for deep frying
1 1/four cups white sugar
7 fluid oz. Water
1 teaspoon rose water
1 pinch floor cardamom

Instructions :

Prep : 30M	Cook : 20M	Ready in : 50M

In a massive bowl, stir together the milk powder, flour, baking powder, and cardamom. Stir in the almonds, pistachios and golden raisins. Mix inside the melted ghee, then pour inside the milk, and maintain to combine till nicely blended. Cover and permit rest for 20 minutes.
In a huge skillet, stir collectively the sugar, water, rose water and a pinch of cardamom. Bring to a boil, and simmer for just a minute. Set apart.
Fill a huge heavy skillet midway with oil. Heat over medium warmness for as a minimum five minutes. Knead the dough, and form into about 20 small balls. Reduce the warmth of the oil to low, and fry the balls in a single or batches. After about five minutes, they'll start to glide, and amplify to two times their unique length, however the color will no longer change a whole lot. After the jamun glide, boom the heat to medium, and turn them regularly till light golden. Remove from the oil to paper towels the usage of a slotted spoon, and allow to chill. Drain on paper towels and permit to cool barely.
Place the balls into the skillet with the syrup. Simmer over medium heat for approximately 5 minutes, squeezing them gently to take in the syrup. Serve without delay, or relax.

Notes :

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