Irish Potato Cake Tasty Recipes

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Irish Potato Cake

"Old potato cake recipe of my grandmother's. Good served with fruit."

Ingredients :

2/three cup shortening
2 cups white sugar
2 eggs
3/4 cup milk
2 cups all-purpose flour
2 teaspoons baking powder
1/8 teaspoon salt
2 teaspoons floor cinnamon
2 teaspoons ground cloves
2 teaspoons ground nutmeg
2 cups mashed cooked potatoes
1 cup chopped walnuts
1 cup raisins

Instructions :

Prep : 20M	Cook : 12M	Ready in : 1H50M

Preheat oven to 325 tiers F (165 degrees C). Grease and flour a ten inch Bundt pan. Sift together the flour, baking powder, salt, cinnamon, cloves and nutmeg. Set apart.
In a massive bowl, cream collectively the shortening and sugar till light and fluffy. Beat inside the eggs separately. Add the flour combination alternately with the potatoes and milk. Stir in nuts and raisins.
Pour into a ten inch Bundt pan. Bake within the preheated oven for 90 to a hundred and twenty minutes, or until a toothpick inserted into the cake comes out smooth.

Notes :

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