The Ultimate Pasta Salad Tasty Recipes

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The Ultimate Pasta Salad

"The tri-coloured pasta along side the sort of veggies, pepperoni, cheeses and spices is what makes this pasta salad out of this world. Great to take to a BBQ on the ones heat summer nights. This salad tastes extremely good proper once you make it, but is satisfactory served the day after."

Ingredients :

1 (sixteen ounce) package uncooked tri-coloured spiral pasta
1 head fresh broccoli, reduce into bite length pieces
1 head fresh cauliflower, chopped into chew length portions
1 pink onion, chopped
2 teaspoons minced garlic
eight oz pepperoni slices, cut into quarters
1 (8 ounce) package deal mozzarella cheese, cut into cubes
1 (6 ounce) can massive pitted black olives, tired and sliced
half cup olive oil, or to taste
half of cup purple wine vinegar, or to taste
salt and pepper to taste
Italian seasoning to flavor

Instructions :

Prep : 15M	Cook : 12M	Ready in : 1H25M

Bring a huge pot of gently salted water to a boil. Place pasta within the pot, cook for 8 to 10 mins, till al dente, and drain. Transfer to a bowl, cover, and sit back 1 hour inside the fridge.
Toss chilled pasta with the broccoli, cauliflower, crimson onion, garlic, pepperoni, mozzarella cheese, olives, olive oil, and purple wine vinegar. Season with salt, pepper, and Italian seasoning. Chill in the refrigerator until serving.

Notes :

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