Indian Vegetable Rice Best Family Recipes

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Indian Vegetable Rice

"A lovable vegetable recipe complete of flavor which can be eaten by itself. Delicious if eaten with simple yogurt. Create your very own version with specific greens and spices."

Ingredients :

2 tablespoons vegetable oil
1 onion, thinly sliced
half teaspoon ground cumin
1 cup Basmati rice
2 cups water
three/4 teaspoon salt
half of teaspoon garam masala
3/four cup frozen blended veggies

Instructions :

Prep : 10M	Cook : 2M	Ready in : 50M

In a huge pan warmth oil over medium warmness and saute onions and cumin till onions are tender, but no longer browned. Rinse the upward push numerous times and drain properly. Add the rice to the pan with the onions and pour inside the 2 cups of water. Stir in salt, garam masala and vegetables. Cover the pan and growth the warmth to excessive.
Bring the aggregate to a boil and then reduce the warmth to low, preserving the rice included always. After cooking for approximately 10 minutes, lightly stir the rice to distribute the spices lightly. Cook 25 to half-hour, or until all the water has evaporated and the rice is smooth.

Notes :

Try the use of a Reynolds® sluggish cooker liner to your gradual cooker for easier cleanup.

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