Satiny Chocolate Glaze You Have To Try

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Satiny Chocolate Glaze

"A smooth chocolate glaze to drizzle over a Bundt cake. It's additionally fantastic on cookies and doughnuts."

Ingredients :

3/four cup semisweet chocolate chips
3 tablespoons butter
1 tablespoon light corn syrup
1/four teaspoon vanilla extract

Instructions :

Prep : 10M	Cook : 4M	Ready in : 18M

In a double boiler over warm, but not boiling water, integrate chocolate chips, butter, and corn syrup. Stir till chips are melted and aggregate is clean, then add vanilla.
Spread warm glaze over top of cake, letting it drizzle down the edges.

Notes :

Reynolds® Aluminum foil can be used to maintain meals wet, cook dinner it lightly, and make smooth-up easier.

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