Curried Beef with Winter Vegetables Best Family Recipes
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| Curried Beef with Winter Vegetables |
"The UK has a large Indian/Pakistani population, so curry is a famous meal in which I live. I do not like warm curries, but mild ones are a pleasant exchange. This is a slight curried beef recipe with root greens. It's very filling and goes well with brown basmati rice. Chinese Five Spice is a aggregate of aniseed, cinnamon, fennel, pepper, and cloves."
Ingredients :
- half of pound pork for stew, along with pork chuck roast, cut into 1-inch chunks
- 3 tablespoons olive oil
- 2 (three inch) pieces sparkling ginger root, peeled and diced
- three cloves garlic, minced
- 2 onions, peeled and diced
- 2 celery ribs, chopped
- 2 tablespoons curry powder, or to taste
- 2 teaspoons coriander powder
- 1 teaspoon Asian 5-spice powder
- 1 teaspoon floor turmeric
- 2 carrots, peeled and sliced
- parsnips, peeled and sliced
- 2 potatoes, peeled and cubed
- 1 zucchini, sliced
- 2 apples - peeled, cored and chopped
- 1 cup raisins
- 1 cup cashews
- 1/2 cup water
Instructions :
| Prep : 35M | Cook : 8M | Ready in : 2H5M |
|---|
- Preheat oven to 350 stages F (one hundred seventy five levels C). Line a roasting pan with aluminum foil.
- Place the pork into a pan with sufficient water to cowl. Bring to a boil, reduce warmness and simmer for half-hour.
- Meanwhile, heat the olive oil in a deep pot over medium-high warmness. Stir in the ginger, garlic, onions, and celery, and cook until vegetables melt, about five minutes. Mix in the curry powder, coriander powder, five-spice powder, and turmeric, and toss to calmly coat the onion aggregate. Cook approximately five mins extra, and stir within the carrots, parsnips, potatoes, zucchini, and apples. Stir in the beef with its cooking liquid, raisins, and cashews, and toss to flippantly mixture the spices.
- Pour the pork and vegetable aggregate into the organized roasting pan. Drizzle 1/2 cup water over the mixture. Cover the pan with aluminum foil.
- Bake in preheated oven until heated thru, approximately 1 hour.
Notes :
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