Mardi Gras Gator Meat Balls Tasty Recipes

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Mardi Gras Gator Meat Balls

"These remarkable meatballs are in particular notable for people who have smooth get entry to to alligator meat."

Ingredients :

2 1/4 pounds potatoes, peeled and diced
5 1/4 kilos alligator meat
1 1/2 pounds onions
2 bunches inexperienced onions
2 bunches fresh parsley
1 medium head garlic
half of bunch celery
1 quart oil for frying
2 eggs
three tablespoons dried savory
2 oz salt
1 tablespoon black pepper
2 half of kilos cracker meal

Instructions :

Prep : 20M	Cook : 20M	Ready in : 1H

Bring a big pot of salted water to a boil. Add potatoes and cook dinner until gentle but nevertheless firm, about 15 mins; drain. Put the alligator meat, onions, green onions, parsley, celery and potatoes thru a meat grinder into a massive bowl. Mix inside the eggs, savory, salt and pepper until properly mixed. Shape into 1 ounce balls (golf ball sized) and roll in cracker meal.
Heat oil in deep-fryer to 375 ranges F (one hundred ninety stages C). Fry meat balls till golden and crisp. Drain on paper towels.

Notes :

We have determined the nutritional fee of oil for frying based totally on a retention price of 10% after cooking. The precise quantity may additionally range relying on cook dinner time and temperature, aspect density, and the unique sort of oil used.

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