Authentic French Meringues Best Family Recipes

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Authentic French Meringues

"Authentic French Meringues from a patisserie in France."

Ingredients :

• four egg whites
• 2 1/4 cups confectioners' sugar

Instructions :

Prep : 20M	Cook : 36M	Ready in : 3H20M

• Preheat the oven to two hundred tiers F (95 degrees C). Butter and flour a baking sheet.
• In a tumbler or steel bowl, whip egg whites till foamy the use of an electric mixer. Sprinkle in sugar a bit at a time, even as continuing to whip at medium pace. When the mixture becomes stiff and vivid like satin, prevent blending, and transfer the mixture to a big pastry bag. Pipe the meringue out onto the organized baking sheet using a big spherical tip or star tip.
• Place the meringues inside the oven and place a wooden spoon manage inside the door to keep it from final all the way. Bake for 3 hours, or until the meringues are dry, and can without problems be removed from the pan. Allow cookies to cool completely before storing in an airtight field at room temperature.

Notes :

• Reynolds® parchment may be used for less difficult cleanup/elimination from the pan.

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