Greek God Pasta Good Recipes
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Greek God Pasta |
"Delicious, quick and smooth, in shape for a god! One can alternative Parmesan cheese for feta cheese. Serve with a Greek salad or bruschetta"
Ingredients :
- 1 (16 ounce) package entire wheat rotini pasta
- 1 (16 ounce) can peeled and diced tomatoes, drained
- 2 tablespoons chopped inexperienced bell pepper
- 1/4 cup chopped green onion
- 3 cups tomato sauce
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1 cup sliced black olives
- half cup shredded mozzarella cheese
- 2 tablespoons crumbled feta cheese
Instructions :
Prep : 20M | Cook : 6M | Ready in : 50M |
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- Preheat the oven to four hundred degrees F (200 tiers C).
- Bring a massive pot of gently salted water to a boil. Add rotini pasta, and cook dinner until al dente, about 8 mins. Drain and pour into a deep casserole dish.
- Stir tomatoes, inexperienced pepper, green onion, olives and tomato sauce into the pasta. Season with basil and oregano and mix until frivolously blended. Sprinkle mozzarella and feta cheese over the top.
- Bake for half-hour within the preheated oven, until cheese is melted and bubbly. Let stand for a few minutes before serving.
Notes :
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