Vegetarian Korma Best Family Recipes

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Vegetarian Korma

"This is an clean and wonderful Indian dish. It's rich, creamy, mildly spiced, and extremely flavorful. Serve with naan and rice."

Ingredients :

1 half tablespoons vegetable oil
1 small onion, diced
1 teaspoon minced sparkling ginger root
four cloves garlic, minced
2 potatoes, cubed
four carrots, cubed
1 fresh jalapeno pepper, seeded and sliced
three tablespoons floor unsalted cashews
1 (four ounce) can tomato sauce
2 teaspoons salt
1 1/2 tablespoons curry powder
1 cup frozen green peas
1/2 inexperienced bell pepper, chopped
1/2 purple bell pepper, chopped
1 cup heavy cream
1 bunch clean cilantro for garnish

Instructions :

Prep : 25M	Cook : 4M	Ready in : 55M

Heat the oil in a skillet over medium heat. Stir in the onion, and cook dinner till smooth. Mix in ginger and garlic, and hold cooking 1 minute. Mix potatoes, carrots, jalapeno, cashews, and tomato sauce. Season with salt and curry powder. Cook and stir 10 mins, or till potatoes are soft.
Stir peas, green bell pepper, pink bell pepper, and cream into the skillet. Reduce heat to low, cover, and simmer 10 mins. Garnish with cilantro to serve.

Notes :

Try using a Reynolds® gradual cooker liner for your slow cooker for less complicated cleanup.

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