Vegetarian Cassoulet You Have To Try

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Vegetarian Cassoulet

"This is a vegetarian version of the conventional French dish. If you are home at the same time as this is cooking, supply the beans a stir each couple of hours."

Ingredients :

2 tablespoons olive oil
1 onion
2 carrots, peeled and diced
1 pound dry military beans, soaked overnight
four cups mushroom broth
1 cube vegetable bouillon
1 bay leaf
four sprigs clean parsley
1 sprig clean rosemary
1 sprig clean lemon thyme, chopped
1 sprig clean savory
1 massive potato, peeled and cubed

Instructions :

Prep : 20M	Cook : 8M	Ready in : 9H20M

Heat a small amount of oil in a skillet over medium warmness. Cook and stir onion and carrots in oil till soft.
In a slow cooker, integrate beans, carrots and onion, mushroom broth, bouillon, and bay leaf. Pour in water if necessary to cowl components with water. Tie together parsley, rosemary, thyme, and savory, and upload to the pot. Cook on Low for 8 hours.
Stir in potato, and continue cooking for 1 hour. Remove herbs before serving.

Notes :

Did you understand Allrecipes is domestic to over four hundred crock pot recipes? Click here to go to our entire collection.
Try using a Reynolds® slow cooker liner in your sluggish cooker for easier cleanup.

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