Nanny's Steamed Cranberry Pudding Best Family Recipes

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Nanny's Steamed Cranberry Pudding

"A steamed pudding with caramel sauce and a dollop of whipped cream. My own family says you can not get a dessert this delicious in any restaurant. I make it for all holiday own family gatherings."

Ingredients :

2 cups all-cause flour
1 teaspoon baking soda
1 cup white sugar
1 teaspoon floor cinnamon
1 teaspoon floor nutmeg
1 cup milk
1 egg
2 tablespoons butter
2 cups cranberries
1/four cup all-purpose flour
1/2 cup white sugar
half of cup packed brown sugar
half of cup butter
1/2 cup heavy cream
1 teaspoon vanilla extract

Instructions :

Prep : 20M	Cook : 8M	Ready in : 2H20M

In a large bowl, mix collectively 2 cups flour, baking soda, 1 cup of white sugar, cinnamon, and nutmeg. Stir in the milk, egg, and butter until nicely combined. Toss the cranberries in the final 1/four cup of flour to coat, then fold them into the batter.
Pour the batter into a greased spherical casserole dish with a lid, area the lid on, and then cowl once more with aluminum foil. Place the dish into a huge roaster or stock pot, and fill with three to four inches of water. Place the lid on the outer pot, and cowl with aluminum foil. Turn the heat to medium-high, and steam for two hours. Add extra water if vital after the first hour.
For the sauce, blend together half of cup of white sugar, brown sugar, butter, and heavy cream in a saucepan over medium warmness. Cook and stir occasionally till the aggregate involves a complete boil. Boil for 1 minute, then dispose of from warmth and stir inside the vanilla. Refrigerate till chilled, then beat with an electric mixer till clean.
Serve slices of the steamed pudding with the brown sugar sauce, and a dollop of whipped cream.

Notes :

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