Swiss Steak Quick and Easy Best Family Recipes

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Swiss Steak Quick and Easy

"My mom has been making this Swiss steak for years. It is extremely good, and can be made either on the stove top or -- when you don't have a number of time however need a hearty meal ready while you come domestic -- within the crock pot. Serve over a bed of egg noodles or rice with a hunk of thick crusty bread."

Ingredients :

1 tablespoon vegetable oil
2 kilos dice steaks, pounded skinny and cut into bite-size pieces
1 half of tablespoons all-cause flour
1 medium onion, chopped
1 pound mushrooms, sliced
salt and pepper to taste
1 (1.2 ounce) package deal brown gravy mix
2 (14.5 ounce) cans stewed tomatoes
1 (12 ounce) package deal egg noodles

Instructions :

Prep : 20M	Cook : 6M	Ready in : 1H20M

Heat oil in a Dutch oven over medium warmth. Dredge steak strips in flour. Working in batches, location strips in warm oil. Fry until browned on each aspects. Remove to a heat platter. When all meat is browned, go back meat to Dutch oven, and stir in onions, mushrooms, salt, pepper, gravy blend, and stewed tomatoes. Bring to a boil, then simmer approximately 30 to forty five mins.
About 20 minutes before steak is completed, fill a massive pot with water and convey to a boil. Add pasta, and cook till al dente, about eight to ten minutes; drain.
Serve Swiss steak over noodles.

Notes :

Can be made in the crock pot. Just brown meat as instructions indicate, add substances to crock pot, and cook dinner on Low all day.
If you can't discover 'cubed steak,' simply hand the butcher on your grocery save a package of spherical steaks and ask him to dice them for you.
Reynolds® Aluminum foil may be used to preserve food moist, cook it frivolously, and make clean-up simpler.

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