Jewish Apple Cake II Best Family Recipes

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Jewish Apple Cake II

"Yellow cake full of apples and cinnamon."

Ingredients :

3 cups all-reason flour
four eggs
2 half cups white sugar
three teaspoons baking powder
half of teaspoon salt
3 apples - peeled, cored and sliced
1 cup vegetable oil
1/2 cup orange juice
2 half teaspoons vanilla extract
five tablespoons white sugar
2 teaspoons floor cinnamon

Instructions :

Prep :	Cook : 14M	Ready in :

Preheat oven to 350 tiers F (a hundred seventy five levels C). Grease and flour one 10 inch tube pan.
Sprinkle sliced apples with five tablespoons white sugar and the ground cinnamon. Toss to coat and set apart.
Mix the flour, eggs, 2 half of cups sugar, baking powder, salt, vegetable oil, orange juice and vanilla till properly mixed. Batter can be pretty stiff.
Pour half of the batter into the prepared pan. Place the apple aggregate over the batter then pour the ultimate batter over the pinnacle.
Bake at 350 levels F (one hundred seventy five levels C) for 60 to 80 minutes. Let cake cool in pan.

Notes :

A standardized recipe refers to a specific standard-of-use of certain metrics in cooking - Standard dimensions, time, temperature, amount, etc.. Abiding by this principle creates uniformity in kitchen produce, whether or not it is tangible or intangible.If this Jewish Apple Cake II recipe fits your family's flavor, please share, opinion and bookmark this web site, so others know very well what you know. Many thanks for the check out!If this Jewish Apple Cake II recipe fits your family's preference, please share, remark and bookmark this web site, so others know very well what you know. Many thanks for the visit!