Chinese Sausage Fried Rice The Best Recipes
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Chinese Sausage Fried Rice |
Traditionally fried rice became organized with leftovers and overnight rice. There turned into no unique recipe to fried rice. Look in your fridge or pantry for what you watched may want to decorate the taste of leftover rice. If you're trying to cook dinner a one of a kind fried rice, Chinese fashion, right here's one. If rice is cooked slightly dry or 1 day old, the output will turn out better.
Ingredients :
- 2 cups raw white rice
- four cups water
- four dried shiitake mushrooms
- 1 cup warm water
- ½ pound ground hen
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- 1 pinch white pepper
- 2 tablespoons vegetable oil
- 3 cloves garlic, sliced
- 2 links lop chong (Chinese-fashion sausage), thinly sliced
- 1 tablespoon darkish soy sauce
- 4 green onions, chopped
- 2 eggs, lightly beaten
Instructions :
Prep : 15M | Cook : 8M | Ready in : 50M |
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Notes :
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