Pork and Pepper Stir Fry Best Dishes

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Pork and Pepper Stir Fry

"A very easy, spicy stir fry! Adjust spice in your precise taste! Best with marinade, however in a pinch, it's not important! Can be chicken, red meat whatever meat or cut of meat you have got on hand! Enjoy with basmati or sticky rice."

Ingredients :

Marinade:
1/four cup rice wine vinegar
2 tablespoons minced garlic
1 tablespoon brown sugar
5 tablespoons olive oil
salt and pepper to taste
Stir Fry:
4 boneless red meat loin chops, cut into chew sized portions
five tablespoons vegetable oil
3 tablespoons finely chopped clean ginger root
1 tablespoon warm chile paste
five tablespoons teriyaki sauce
1 inexperienced bell pepper, cut into strips
1 crimson bell pepper, reduce into strips
1 yellow bell pepper, reduce into strips
salt and pepper to taste
1/four cup blanched slivered almonds
2 tablespoons chopped sparkling mint

Instructions :

Prep : 30M	Cook : 4M	Ready in : 1H10M

In a massive bowl, blend collectively rice wine vinegar, garlic, brown sugar, olive oil, and salt and pepper. Stir in red meat pieces, cover, and depart at room temperature for 1/2 hour.
Heat a massive wok over medium warmth. Toast almonds in hot, dry wok until golden brown and aromatic.
Heat vegetable oil in wok over medium-high warmness. Stir in marinated red meat portions, ginger, and chile paste. (Discard ultimate marinade.) Mix in teriyaki sauce, and growth warmness to excessive; cook, stirring continuously, till beef is white. Stir in peppers, and retain to stir fry till most of the liquid has evaporated. Top with toasted almond slivers and fresh mint.

Notes :

The nutrients facts for this recipe includes data for the whole amount of the marinade ingredients. Depending on marinating time, elements, cooking approach, and many others., the real amount of the marinade fed on will range.

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