War Cake So Tasty

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War Cake

"War Cake uses substances that had been available to the average household for the duration of World War II. Great served with whipped topping!"

Ingredients :

1 cup packed brown sugar
1 1/four cups water
1 cup raisins
1 cup chopped walnuts
half of cup chopped candied citron
1/3 cup shortening
1/2 teaspoon salt
1 teaspoon ground nutmeg
1 teaspoon floor cinnamon
2 cups all-purpose flour
5 teaspoons baking powder

Instructions :

Prep :	Cook : 18M	Ready in :

Preheat oven to 350 ranges F (one hundred seventy five tiers C). Grease a 9x13-inch baking pan.
In a large saucepan over medium warmness, integrate brown sugar and water. Add raisins, nuts, candied citron, shortening, salt, nutmeg, and cinnamon; convey to a boil and boil 3 mins. Remove from warmness and cool.
Sift in flour and baking powder; stir till nicely combined. Pour into prepared pan.
Bake at 350 stages F (175 ranges C) for 45 mins or until a toothpick inserted in middle comes out clean. Remove from oven and cool on a twine rack. Leave in pan and reduce into squares. .

Notes :

A standardized recipe refers to a specific standard-of-use of particular metrics in cooking - Standard sizes, time, temperature, amount, etc.. Abiding by this principle creates uniformity in kitchen produce, whether it is tangible or intangible.If this War Cake recipe fits your family's tastes, please share, opinion and bookmark this web site, so others know very well what you know. Many thanks for the visit!If this War Cake recipe fits your family's flavour, please share, opinion and bookmark this web site, so others know very well what you know. Many thanks for the go to here!