Hatteras Style Clam Chowder Popular Recipes

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Hatteras Style Clam Chowder

"This is 'Hatteras style.' I paintings in a restaurant close to the North Carolina coast and make this times every week. I actually have scaled down the batch for domestic use. It is quite simple. You also can use the bacon grease to saute the vegetables in. "

Ingredients :

1 tablespoon vegetable oil
1 large onion, chopped
5 stalks celery, sliced
four carrots, sliced
four cups peeled, cubed white potatoes
2 (sixteen ounce) cans minced clams, with juice
3 quarts clam juice
1 teaspoon dried thyme
half of teaspoon floor black pepper
eight slices crisp cooked bacon, crumbled

Instructions :

Prep : 20M	Cook : 8M	Ready in : 50M

In a large pot over medium warmness, prepare dinner onion, celery and carrots in oil until they start to soften. Stir in potatoes, clams, clam juice, thyme, pepper and bacon. Bring to a boil, then reduce heat and simmer 20 mins, or until potatoes are smooth.

Notes :

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