Swiss Enchiladas You Have To Try
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Swiss Enchiladas |
My husband lived in Mexico for numerous years and cherished Enchiladas Suizas (Swiss Enchiladas). I located this recipe, and he stated that it tastes much like the ones his 'mamita' made him.
Ingredients :
- 2 cups chopped, cooked chook
- ½ (4 ounce) can chopped green chilies
- 1 (7 ounce) can organized inexperienced chile salsa
- ½ teaspoon salt
- 2 cups whipping cream
- oil for frying
- 12 corn tortillas
- 1 ½ cups shredded Monterey Jack cheese
Instructions :
Prep : 30M | Cook : 6M | Ready in : 50M |
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Notes :
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