Portobello Mushroom Sauce Best Dishes
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| Portobello Mushroom Sauce |
"A decadent sauce for steak, also high-quality for dipping French bread."
Ingredients :
- 1/4 cup butter
- 1 pound portobello mushrooms, diced
- 1 half cups port wine
- 2 cups heavy cream
- 1/four cup chopped clean basil
Instructions :
| Prep : 5M | Cook : 8M | Ready in : 25M |
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- Melt the butter in a massive skillet over medium warmness. Add the mushrooms; prepare dinner and stir until gentle. Stir in the wine, and simmer till the liquid has decreased by means of half. Stir in cream, and simmer once more till the sauce turns into a thick gravy. Stir in the basil just earlier than serving.
Notes :
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